This morning I made a yummy breakfast sandwich. I modeled it after a sample I tried at a local coffee shop yesterday. There's had motzerella cheese, and all I had in the house was Irish Dubliner. I think the sandwich was really good, but would have been a bit better with a different cheese.Ingredients to make two:
two mini bagels - toasted
two eggs - fried
two slices of cheese
12 spinach leaves - fresh
7 grape tomatoes or 1/2 Roma tomato
1/4 cup red onion
1 tsp olive oil
pan fry the onion and tomato until soft.
Pile all ingredients on the bagel and enjoy!
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